References

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(2) Marcu, M.G. (2005). Miracle Tree.

(3) Ray-Yu Yang, Lien-Chung Chang, Jenn-Chung Hsu, Brian B. C. Weng, Manuel, C. Palada, M. L. Chadha, Virginie Levasseur (2006) Nutritional and Functional Properties of Moringa Leaves – From Germplasm, to Plant, to Food, to Health. Moringa and other highly nutritious plant resources: Strategies, standards and markets for a better impact on nutrition in Africa. Accra, Ghana.

(4) Trees For Life {2005}. Moringa Book. http://www.treesforlife.org/our-work/our-initiatives/moringa/moringa-book

(5) Fuglie, L (2009). New Uses of Moringa Studied in Nicaragua. ECHO article edition 68. Click here

(6) Schneider, E. (2001). Vegetables from Amaranth to Zucchini: The Essential Reference.

(7) Fuglie, L.J. (1999). The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service Dakar. 68pp. (Revised in 2001 and published as The Miracle Tree: The Multiple Attributes of Moringa, 172pp).

(8) Tsaknis J, Lalas S, Gergis V, Douroglou V, and Spiliotis V (1999) Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. Journal of Agricultural and Food Chemistry 47: 4495-4499.

(9) Lea, Michael (2010). Bioremediation of Turbid Surface Water Using Seed Extract from Moringa oleifera Lam. (Drumstick) Tree.

(10) Martin, Franklin W and Ruth M. Ruberté. Survival and Subsistence in the Tropics. Mayaguez: Puerto Rico Antillian Press 1978.

(11) Fletcher Rob Ed etc.